Bake until the Tots are cooked (refer to manufacturer's instructions) - probably 30-45 minutes.
Grate more cheese over the top if you like. Arrange frozen Tater Tots in a single layer - they can be in rows or circles, or whatever takes your fancy. Spam and tater tot casserole uses these eponymous ingredients in their store-bought form, no need to prepare and cook up protein or potatoes, and aside from onion powder and paprika to dress up. Smooth the top and grate a generous coating of cheese over it. Spread the meat sauce out in a casserole dish. Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray place on bottom oven rack. Arrange frozen Tater Tots in a single layer on an. Cook for 5 minutes, then transfer to a casserole dish. Oven Bake: 1/2 Bag Instructions (serves about 5): Preheat oven to 450 degrees F. Mix in the mushroom soup and any herbs or seasoning you like. Drain your green beans and add to the pan. Add the minced beef and stir it round until it's browned all over. Be sure to brown your ground beef well before tossing in the garlic and diced onion. However, you can easily substitute ground turkey, ground chicken, or even ground sausage if you don’t eat beef. Heat some oil in a frying pan on medium-low heat and cook the onions for a few minutes - it's OK if they go a bit brown. Lean ground beef In terms of your protein (beef), this amazing hamburger tater tot casserole recipe calls for lean ground beef.
If using frozen veg, place into a bowl and cover with boiling water. Or if you watch the linked video, I actually made my own.
Stir in onion powder, garlic powder, salt and pepper. In a medium bowl, whisk together eggs until smooth. Layer tater tots in a single layer on the bottom of the baking dish. They never really made it across the pond, but there are any number of similar things in the freezer cabinets of British supermarkets. Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side. Spray a 9×13 baking dish with nonstick cooking spray. Tater Tots™ were invented in 1953 by Ore-Ida Corp as a way to use up scraps of spud from making chips etc. Foodie snobs (like me) might not regard this as proper cooking, but when it's the middle of the week, you need to get food on the table in a hurry and don't want a takeaway, this is quick, easy, and deeply satisfying.
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